INGREDIENTS
9 cloves of
garlic
3 small red onions
1 red
chili
5 bird’s
eye chilies
1/2 a
carrot
1 chicken
cube
1/2 of
chicken breast
3 eggs
1 tbs of
dried shrimp
1/2 a
packet of vermicelli noodles
1 tbs of
black pepper
Salt and
sugar to taste
WATCH THE VIDEO ON HOW TO MAKE THIS RECIPE HERE.
INSTRUCTIONS
- Soak vermicelli in hot water for 10 - 15 minutes or until they are soft. Once they are soft, remove it from the water and set it aside.
- Chop carrot, bird's eye chilies and red chili and set it aside.
- Chop some chicken and also set it aside to one side.
- Blend red onions, garlic and dried shrimp with just a little bit of water.
- In a wok, on medium to high heat, pour in some vegetable oil.
- Once the oil is hot, pour in the blended red onion, garlic and dried shrimp and mix for a couple of minutes.
- Then add in the chopped chicken and while waiting for the chicken to be cooked, add in the chicken cube. Season with salt and sugar.
- Add black pepper and mix well.
- Put in the eggs.
- Once the egg is almost cooked, add the vermicelli and the chopped carrot and chilies. Mix everything together.
- Once the ingredients are all mixed, turn the heat to high and stir everything well until the moisture is gone.
- Serve and enjoy.
SUGGESTIONS
- It is highly recommended to add in some shrimp as well as fish cake to make this dish tastier.
- If you can't handle the heat, just cut back on the amount of black pepper.
- Sprinkling some dried onions before serving the dish is highly recommended.
