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ASIAN STYLE FRIED SPAGHETTI – SPAGHETTI GORENG

Pasta is such an amazing ingredient. Apart from Italian cuisines, it goes great with Asian flavours too!

One of them is FRIED SPAGHETTI. Here’s how to make a spicy fried spaghetti with an Asian twist!

Watch the video on how to make this HERE!

INGREDIENTS

100 – 110 grams of spaghetti

½ of onion, 3 cloves of garlic, 5 bird’s eyes chilies (optional) – all finely chopped

1 tbsp of chilli paste, chilli sauce, tomato ketchup, oyster sauce

1 - 2 tbsp of sweet soy sauce

A few strips of chicken breast – chopped

2 eggs

1 red chili and 3 stalks of gai choy – chopped

3 tbsp of vegetable oil for cooking

Salt and pepper for seasoning

INSTRUCTIONS

1.    Put some water in a large pot. Turn the stove on and once the water is boiling, add a tad bit of salt and olive oil. Then add your pasta and let it cook (time: refer to the instruction of the pasta packaging). Once cooked, set it aside (with some of the pasta water).

2.     Heat wok with vegetable oil on medium heat.

3.   Once the wok is hot, put in the chopped onion, garlic and bird’s eyes chili and stir for a couple of minutes.

4.     Add in chili paste and let it cook until the oil is separated for the chili.

5.     Next, put in chili sauce, tomato ketchup as well oyster sauce. Mix everything together.

6.     Add about 3 tbsp of pasta water and stir with the rest of the mixture.

7.    Add in the chopped chicken strips. Once they are cooked, set them to one side of the wok and break in eggs on the other side of the wok.

8.     Season with salt and pepper.

9.   Add in the cooked pasta and pour in the sweet soy sauce. Mix everything well till the pasta is all coated with the sweet soy sauce.

10.  Taste for seasoning.

11.  Finally, add in the chopped gai choy and red chili. Stir everything together for about a minute.

12.  Serve and enjoy.

·       This recipe is for 1 portion of serving.

·      Bear in mind, that this dish is quite spicy. So if you can’t handle the heat, please omit or reduce the use of the bird’s eyes chilies.

·       You could always use other kinds of vegetables such as bean sprouts, cabbage and carrots.

·        Apart from chicken, feel free to replace/ add together with prawns or beef.